Forbes Magazine, the undisputed bible of American business founded in 1917 by Betie Charles Forbes, writes about the Port Marseillan resort, its villas and vineyard. Defined as an “incredible” destination by the journalist, Port Marseillan is already a true seaside resort in the south of France. The French’Touch and the wonderful work of Slow Life
Port Marseillan Resort and Residences is a stunning new seafront resort planned for the Languedoc–Roussillon region of the South of France, featuring its own working vineyard. Located adjacent to the bustling city of Montpellier, the resort will open in 2023. Offering a modern twist on French living, the resort’s architecture was designed by Slow Life Architects
Planctonid obtains the prize for best European Start-Up for the preservation of water and air at the COP 25 Start-Up Europe Awards Posted on 2019-12-19 | Planctonid obtains the prize for best European Start-Up for the preservation of water and air at the COP 25 Start-Up Europe Awards The start-up Planctonid presented for the competition a project dedicated to
Created in February 2020 by Stéphane Ghenassia, Planctonid Environnement is a Startup specialized in the production of microalgae. Stéphane and SmartFood Paris provide an update on disruptive technology in this article, the foundation of this company. This project was born from a meeting with Cristian Gomis Catala, marine biologist and creator of the first microalgual
Which was your first impression when you discovered the site ? We felt in love with the site and the village of Marseillan. We stayed there several days to soak up the place, the architecture of the traditional village, the port, the “Etang”, the history of the oyster farmers and the daily life of the
Maison Noilly-Prat is a must in Marseillan. It must be said that his Vermouth is known and also recognized around the world! Americans are even fond of it to concoct their cocktails based on Gin or Vodka. But Noilly-Prat is above all a family story that dates from the beginning of the 19th century with
A child of the Mediterranean, Gilles-Marie spent his time sailing at sea with his father. He grew up in Sète over the water, like a canvas slowly being born under the magic of a brush. He still remembers a sad Marseillan, at the time turned much more towards agriculture than fishing. He saw this fishing village
Microalgae and biofuel, microalgae and wastewater treatment, microalgae and climate, microalgae and our health. We see the light through them, a cleaner environment and a rebalanced health, finally. Sometimes called microphytes, they refer to microscopic algae that seem to have sprouted out of nowhere for a few years, when they actually existed since the Aztec civilization